1.求红酒专业术语的英文说法
1、《中国葡萄酒酿酒技术规范》China Grape-Wine Making Technological Norm （官方的说法）。我比较喜欢China Wine Brewing Technical Norms的说法。当然，China Grape Wine Making Technical Standards/Specifications也无不可。
2、《半汁葡萄酒行业标准》Half-Juice Wine Industry Standard （中国特有，已在2004年3月废止）。
3、“挂杯度”的说法很多，常用leg/tear的多少来表示，比如lots of legs, tears of wine, wine legs，此外还有curtains, church windows等说法。其正式学术名称是the Marangoni effect (or the Gibbs-Marangoni effect，即Marangoni效应)。
至于德文的说法，我就不知道了。呵呵。为了回答你的问题，我也学了不少。这里的答案只是冰山一角。谢谢你的好问题。
2.帮忙翻译红酒专业英语
第一级列级酒庄（5间）First Growths(Premiers Crus)Commune Chateau Lafite-Rothschild 拉菲庄—— Pauillac 波亚克 Chateau Margaux 玛歌庄—— Margaux 玛歌村 Chateau Latour 拉图庄—— Pauillac 波亚克 Chateau Haut-Brion(Pessac-Leognan) 红颜容—— Graves 格拉芙 Chateau Mouton-Rothschild(1973年升格) 木桐庄 —— Pauillac 波亚克 第二级列级酒庄（14间）Second Growths(Deuxiemes Crus)Commune Chateau Rausan-Segle 鲁臣世家庄园—— Margaux 玛歌村 Chateau Rauzan-Gassies 露仙歌酒庄—— Margaux 玛歌村 Chateau Leoville-Las Cases 雄狮庄（露儿拉萨庄园）—— Saint-Julien 圣祖利安 Chateau Leoville-Poyferre 露儿保芙庄园—— Saint-Julien 圣祖利安 Chateau Leoville-Barton 巴顿庄园—— Saint-Julien 圣祖利安 Chateau Durfort-Vivens 杜佛维恩庄—— Margaux 玛歌村 Chateau Gruaud-Larose 拉路斯酒庄—— Saint-Julien 圣祖利安 Chateau Lascombes 力士金庄园—— Margaux 玛歌村 Chateau Brane-Cantenac(Cantenac) 布朗康田酒庄—— Margaux 玛歌村 Chateau Pichon-Longueville-Baron 碧尚巴雄庄园—— Pauillac 波亚克 Chateau Pichon-Longueville,Comtesse de Lalande 碧尚拉龙庄园—— Pauillac 波亚克Chateau Ducru-Beaucaillou 宝嘉龙庄（杜克宝龙酒园）—— Saint-Julien 圣祖利安 Chateau Cos d’ 埃思杜耐尔古堡（爱诗图尔古堡）—— Saint-Estephe 圣埃斯特菲Chateau Montrose 孟特罗斯庄园—— Saint-Estephe 圣埃斯特菲 第三级列级酒庄（14间）Third Growths(Troisiemes Crus)Commune Chateau Kirwan(Cantenac) 麒麟酒庄—— Margaux 玛歌村 Chateau d’lssan(Cantenac) 迪仙庄 —— Margaux 玛歌村 Chateau Lagrange 拉格喜酒庄 —— Saint-Juillen 圣祖利安 Chateau Langoa-Barton 丽冠巴顿酒庄—— Saint-Julien 圣祖利安 Chateau Giscours(Labarde) 美人鱼酒庄 —– Margaux 玛歌村 Chateau Malescot Saint-Exupery 马利哥庄园—— Margaux 玛歌村 Chateau Boyd-Cantenac(Cantenac) 贝卡塔纳酒庄—— Margaux 玛歌村 Chateau Cantenac-Brown(Cantenac) 肯德布朗酒庄—— Margaux 玛歌村 Chateau Palmer(Cantenac) 宝马庄（帕玛古堡）—— Margaux 玛歌村 Chateau La Lagune(Ludon) 拉携酒庄—– Haut-Medoc 上梅多克 Chateau Desmirail 狄士美酒庄—— Margaux 玛歌村 Chateau Calon-Segur 凯隆世家—— Saint-Estephe 圣埃斯特菲 Chateau Ferriere 费里埃酒庄—— Margaux 玛歌村 Chateau Marquis d’Alesme-Becker 碧加侯爵庄园—— Margaux 玛歌村 第四级列级酒庄（10间）Fourth Growths(Quatriemes Crus)Commune Chateau Saint-Pierre 圣皮尔古堡—— Saint-Julien 圣祖利安 Chateau Talbot 大宝庄—— Saint-Julien 圣祖利安 Chateau Branaire-Ducru 班尼尔酒庄—— Saint-Julien 圣祖利安 Chateau Duhart-Milon-Rothschild 多哈米伦堡 —— Pauillac 波亚克 Chateau Pouget(Cantenac) 宝爵庄—— Margaux 玛歌村 Chateau La Tour-Carnet(Saint-Laurent) 拉图嘉利庄园——- Haut-Medoc 上梅多克 Chateau Lafon-Rochet 拉科鲁锡酒庄—— Saint-Estephe 圣埃斯特菲 Chateau Beychevelle 龙船庄—— Saint-Julien 圣祖利安 Chateau Prieure-Lichine(Cantenac) 荔仙庄园—— Margaux 玛歌村 Chateau Marquis-de-Terme 德达侯爵酒庄——- Margaux 玛歌村 第五级列级酒庄（18间）Fifth Growths(Cinquiemes Crus)Commune Chateau Pontet-Canet 宝得根酒庄—— Pauillac 波亚克 Chateau Batailley 巴特利庄园——– Pauillac 波亚克 Chateau Haut-Batailley 奥巴特利酒庄——- Pauillac 波亚克 Chateau Grand-Puy-Lacoste 拉古斯酒庄——- Pauillac 波亚克 Chateau Grand-Puy-Ducasse 都卡斯酒庄—— Pauillac 波亚克 Chateau Lynch-Bages 林卓贝斯（靓翅伯）酒庄 —— Pauillac 波亚克 Chateau Lynch-Moussas 浪琴慕沙（靓茨摩）庄园——- Pauillac 波亚克 Chateau Dauzac(Labarde) 杜扎克酒庄—— Margaux 玛歌村 Chateau d’Armailhac 达玛雅克（小丑人）庄园——- Pauillac 波亚克 旧称为Chateau Mouton-Baronne-Philippe Chateau du Tertre(Arsac) 杜特酒庄——Margaux 玛歌村 Chateau Haut-Bages-Liberal 奥巴里奇堡—— Pauillac 波亚克 Chateau Pedesclaux 百德诗歌酒庄—— Pauillac 波亚克 Chateau Belgrave(Saint-Laurent) 巴加芙酒庄—— Haut-Medoc 上梅多克 Chateau de Camensac(Saint-Laurent) 佳文萨庄园—— Haut-Medoc 上梅多克 Chateau Cos-Labory 柯斯拉柏丽酒庄—— Saint-Estehe 圣埃斯特菲 Chateau Clerc-Milon 克拉米伦堡（米隆修士堡）—— Pauillac 波亚克 Chateau Croizet-Bages 歌碧酒庄—— Pauillac 波亚克 Chateau Cantemerle(Macau) 佳得美庄园（坎特美尔古堡）—— Haut-Medoc 上梅多克 翻译这么多，应该给几十个金币吧，呵呵。
3.有关于红酒方面的英文术语和例句
收敛感（Astringent）：由于单宁含量高而引起的口腔收缩、发硬的感受。随着葡萄酒的成熟，这种感受逐渐减少，取而代之的是温和醇厚
开胃酒（Aperitif）： 用于刺激食欲的葡萄酒，一般在餐前饮用
枯燥感（Baked）：一种灼热感，有时伴有似燃烧过的土壤气息。
平衡感（Balance）： 平衡的感受。构成酒的各种成分都均衡协调
硬酒（Big）： 酒度、单宁、酸度和干浸都较高，且富含果香的葡萄酒。
苦感（Bitter）：指在舌根部的苦涩感
酒体（Body）：因酒度、干浸和其它物理成分引起的味觉厚重感。
酒香（Bouquet）：在发酵和陈酿过程中形成的香气，它与果香共同构成了酒的嗅觉感受。
酒帽（Capsule）：罩在瓶口处的由塑料、锡箔或蜡制得的帽状物。
焦糖味（Caramel）：一种轻微的烤焦味，像太妃糖的香味。
二氧化碳（Carbon dioxide）：香槟酒和起泡葡萄酒起泡的决定性因素。
香气（Bouquet）则通常用来形容陈酿过程中产生的香气
还有其他的我发你邮箱，因为太多了！
4.英语翻译1.”波尔多之旅”奢华品鉴会前言：葡萄酒品尝学既是一门
1“ the travel to Bordeaux” gorgeous judgement partypreface: Degusting wine is not only a kind of science but also a kind of art. It is necessarty for everyone to learn some knowledge of degusting wine. For the customers of grape wine, they can improve their ability of judging wine by learning the knowledge of degusting. They could also enjoy drinking and get satisfy from that.Make more customers know the basic knowledge of France red wine.2 Lead the customers to invest and consume the import red wine correctlyPopularize the corporate culture of ” Fukangsi” and the culture of France wineEnjoying unique red wine, and providing more oppunity of making friends to the people who love nature, enjoy life and grade.。
5.求一篇介绍红酒的英语文章
Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection. Now that you’ve been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。
6.急求英语翻译,内容是与红酒有关的
任何酒；re turned their passion into a profession翻译结果joachim binz,have shared their passion for outstanding wine for many years.托马斯•。
这是我们最喜欢的同伴与食物. it comes as no surprise that any wine that bears their names must meet high expectation. this dry red wine combines the elegance of the pinot noir grape with the power of cabernet sauvignon. it’s our favorite companion with food;re pleased to share it with you。这干红葡萄酒结合了优雅的黑比诺葡萄赤霞珠的力量.moreover,they’. we’，熊他们的名字必须满足高期望。
我们很高兴与你分享；bratt joachim binz、德国和瑞典，分享他们的激情突出葡萄酒多年，and thomas bratt,sweden,germany。此外，他们将他们的激情变成了一种职业。
这也就不足为奇了。